To me, there’s nothing better than a warm bowl of homemade tomato soup on a chilly fall day! This creamy roasted tomato soup is so easy to make, full of flavour and even better when paired with a crispy, cheesy grilled cheese sandwich. Not only is it the perfect cozy comfort meal, but it’s also one of my favourites of all time!
Ingredients
- 8 medium tomatoes, halved
- 1 yellow onion, quartered
- 5 garlic cloves
- 3 tbsp olive oil
- 2 cups vegetable broth
- ½ cup heavy cream
- 1 tbsp tomato paste
- ¼ cup fresh basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Parmesan, for serving
Instructions
- Preheat your oven to 400°F (200°C). Place the tomatoes, onion and garlic on a baking sheet, drizzle with olive oil and season with salt and pepper.
- Roast for 30–35 minutes until soft and slightly caramelized.
- Transfer to a blender with the vegetable broth, tomato paste, basil and oregano. Blend until smooth.
- Pour into a pot, stir in the cream and simmer for 5–10 minutes.
- Serve warm with a little Parmesan on top and your favourite grilled cheese on the side!
A little homemade comfort food is sometimes all you need to brighten a chilly day. Enjoy!
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Love,
Judy
